Hotel Benaco Bee Free

Comentarios destacados

• eltonspiteri

  11 julio 2015
  The best hotel in peschiera del garda!!

  very comfortable and spacious hotel rooms, very very very friendly staff, tasty breakfast and when on a particular occasion we had to leave before breakfast opened we were provided with some food just the same, a very good location (well situated), reasonable prices, i highly recommend it !! and thanks again to the very welcoming staff.

  

• Maria J

  03 marzo 2017
  Personal muy amable, piezas muy completas

  El personal fue muy amable, no solo en recibirnos, sino que nos ofreció todo tipo de ayuda y transporte a la estación de trenes. Fui en invierno donde las piezas contaban con buena calefacción, las camas eran amplias, contaba con televisor, buena señal de wifi. El desayuno fue bien completo. El unico y pequeño inconveniente que tuvimos fue que no funcionaba la maquina para pagar con tarjeta con lo cual tuvimos que pagar todas las noches en efectivo. Pero aparte de eso la estadia fue muy agradable, incluso quisimos visitar Sirmione que esta muy cerca , a unos 30 minutos en bus, y nos dieron todo tipo de ayuda para realizar el paseo.

  

• SM0011

  19 agosto 2017
  Great base to explore the lake

  Our stay here was nice, the hotel is spotlessly clean and the staff super friendly. The breakfast is ok. For the cost (we paid 100 a night) the rooms are very dated, with the main issue being the bed, the mattress certainly needed updated. After days of walking and cycling around the lake, the bed wasn't comfortable to rest and recover.

  

• baketnebula

  14 noviembre 2017
  Reviewing the bar/bistro of the hotel

  I went into the hotel bar yesterday for a coffee, and ended up eating a delicious sandwich (panino) with ham, goat cheese and honey. I took a look at the menu, it is full of creative combinations of ingredients, whether in the sandwiches, or in the main dishes (which include typical products of the region, as well as pizza and pasta). I'd certainly go back to try other items on the menu! The owner is very friendly and explained to me his collaboration with artesan food producers as well as using the typical produce of the area, whether it's the unique pears called "misso" (an old variety that used to be produced by lake Garda some 50 years ago and was replaced by new varieties, but is now making a come-back, and rightly so, it is delicious) or special prized ham from Parma, or artesan bread. There is also a wide selection of teas and infusions to choose from (I smelled them all, some usual blends and some new ones, all of which smelled very nice!) Even though the bar-bistro is part of the hotel and doesn't stand out from the outside, the menu contains creative dishes made of quality products and for very reasonable prices.As the owner explained to me, it is not really a restaurant so much as a bistro, but the food they make is cooked on premises, not "defrosted" from some ready-made pack. Interestingly, the owner is more into the "slow food" movement, so you get the best of both worlds! I highly recommend it as an eatery for the creativity of the dishes (even the sandwiches are creative) and will go back myself with friends soon to try some of the highly interesting combinations on the menu.

  

• 39garethh

  25 junio 2019
  As it says on the tin!!!

  We made a last minute booking in order to visit Gardaland, we arrived early at the Hotel and were warmly greeted by the owner who was extremely helpful throughout the whole process. This Hotel is more like a good B and B. The rooms were big and with an en-suite, this was not highlighted in the description so we were pleasantly surprised. The position of this property is ideal for visiting Peschiera as it very close to the town center and the local train station, the harbor is 15min slow walk away. Would I recommend this to a friend and would i stay here again, ABSOLUTELY. This hotel proved perfect for our needs, if you are planning to stay IN the hotel for your entire stay it not for you, base yourself here and explore the region is my advice. Thanks Marina and hopefully see you soon.